Breakdown Recipe
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: One 2 Layer Chocolate Cake
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: One 2 Layer Chocolate Cake
INGREDIENTS
* 2 1/4 Cups Flour
* 2 Cups Sugar
* 1 Cup Cocoa Powder (preferably Ghirardelli)
* 1 tsp Baking Powder
* 1 tsp Baking Soda
* 1 tsp Salt
* 2 Eggs
* 1/2 Cup Canola Oil
* 1 Cup Milk
* 2 tsp Vanilla Extract
* 1 Cup Boiling Water
* 2 1/4 Cups Flour
* 2 Cups Sugar
* 1 Cup Cocoa Powder (preferably Ghirardelli)
* 1 tsp Baking Powder
* 1 tsp Baking Soda
* 1 tsp Salt
* 2 Eggs
* 1/2 Cup Canola Oil
* 1 Cup Milk
* 2 tsp Vanilla Extract
* 1 Cup Boiling Water
INSTRUCTIONS
1. Preheat your oven to 350 degrees.
2. Prepare two 9 inch cake pans by greasing and flouring them or by lining the with parchment paper and spraying them with non-stick cooking spray.
3. Prepare the 1 cup of boiling water and set it aside for a moment.
4. In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda and salt.
5. Add the eggs, canola oil, milk and vanilla. Mix well.
6. With the mixer or beaters running pour the boiling water into the batter in a small steady stream. Mix until well combined.
7. Divide the batter between the two cake pans. They will be quite full.
8. Bake your chocolate cakes at 350 for 27-30 minutes. A toothpick should come out with moist sticky crumbs, not clean.
9. Cool on wire racks for a half hour, then turn out of the pans to finish cooling.
10. Frost with my Rich Chocolate Buttercream Frosting.
1. Preheat your oven to 350 degrees.
2. Prepare two 9 inch cake pans by greasing and flouring them or by lining the with parchment paper and spraying them with non-stick cooking spray.
3. Prepare the 1 cup of boiling water and set it aside for a moment.
4. In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda and salt.
5. Add the eggs, canola oil, milk and vanilla. Mix well.
6. With the mixer or beaters running pour the boiling water into the batter in a small steady stream. Mix until well combined.
7. Divide the batter between the two cake pans. They will be quite full.
8. Bake your chocolate cakes at 350 for 27-30 minutes. A toothpick should come out with moist sticky crumbs, not clean.
9. Cool on wire racks for a half hour, then turn out of the pans to finish cooling.
10. Frost with my Rich Chocolate Buttercream Frosting.
Serves 12
1 serving is 1 slice = 332 calories
1 serving is 1 slice = 332 calories
ANY NUTRITIONAL ANALYSIS ON THIS SITE IS BASED ON AN ESTIMATE, CALCULATED BY NURTIFOX PLUGIN (OR OTHER THIRD-PARTY SOURCE) FROM THE INDIVIDUAL INGREDIENTS IN EACH RECIPE. VARIATIONS MAY OCCUR FOR VARIOUS REASONS, INCLUDING PRODUCT AVAILABILITY AND FOOD PREPARATION. WE MAKE NO REPRESENTATION OR WARRANTY OF THE ACCURACY OF THIS INFORMATION.
0 komentar:
Posting Komentar