Tricolour Salad

Ingredients Of Tricolour Salad

• For dressing:
• 1/3 cup vinegar
• 3 tbsp honey/sugar
• 1 tbsp soy sauce
• 1 tsp salt
• 2 garlic cloves (minced)
• 1-2 chilli pepper (sliced), sliced
• For salad:
• 1 medium green papaya
• 1 large carrot (peeled), julienne
• 1-2 cucumbers, julienne
• 1/3 cup mint leaves, chopped
• 4 tbsp toasted peanuts

How to Make Tricolour Salad

• Prepare the dressing:
• 1.Mix all the ingredients for the dressing in a small bowl and set aside.
• Prepare the papaya:
• 1.Slice off the ends of the green papaya. Using a vegetable peeler, peel the outer skin. Slice off a layer of the papaya, creating green papaya shreds.
• 2.Toss the salad in a large bowl, mix the green papaya, carrots, cucumber, mint and peanuts.
• 3.Pour in the dressing that’s been marinating and toss to coat the vegetables with the dressing. Serve immediately.