Zucchini Halwa Recipe
Ingredients Of Sweet Chilli Almonds
- 1 Cup almonds whole
- 1/2 egg white
- 2 sprigs curry leaves
- 1/2 tsp salt
- 2 tsp sugar (fine grain)
- 1/2 tsp red chilli powder
How to Make Sweet Chilli Almonds
- 1.Place the curry leaves in a microwave and dry them completely on low heat. Crush them in a bowl and add salt, sugar, red chilli powder.
- 2.Mix well. Add the egg white to the almonds, mix well. The egg white should be just enough to coat the almonds lightly.
- 3.Now sprinkle the masala and mix well. Spread the almonds on a roasting tray.
- 4.In a pre-heated oven cook the almonds for 10 minutes at 120c.
- 5.Remove and allow to cool completely. Keep in an air tight jar.
Ingredients Of Chicken Minced Salad
- 30 Ml olive oil
- 200 gms chicken mince
- 20 gms garlic (minced)
- 125 gms onion, chopped
- to taste salt
- to taste black pepper
- 50 gms carrot, shredded
- 120 gms cabbage
- 100 gms green onions, chopped
- For the sauce:
- 60 gms sweet chilli sauce
- 40 gms peanut butter
- 20 gms ginger, grated
- 30 ml soy sauce
- 60 gms fresh cilantro, chopped
- 10 gms red pepper flakes (crushed)
- 4 nos tarts
How to Make Chicken Minced Salad
- 1.Heat oil in a large skillet over medium.
- 2.Add chicken, garlic, onions, salt and pepper and cook, tossing occasionally, until chicken is cooked through.
- 3.Add the carrots, cabbage, and green onions, and cook for 2 more minutes.
- 4.In a small bowl combine the sweet chili sauce, ginger, peanut butter, soy sauce, and crushed red pepper. Stir until smooth.
- 5.Add sauce to the pan. Add cilantro. toss everything until combined.
- 6.Spoon mixture into individual tarts.
Ingredients Of Tex Mex Veggie Burrito
For Veggie Burrito:
2 tbsp guacamole
2 tsp jalapeno, chopped
1/3 cup mix greens
1 wheat tortilla (warm)
2 tbsp brown rice
1 tbsp corn
1 tbsp refried beans
1 tbsp onion
1 tsp cilantro
1 portion roughly chopped paneer, grilled
1 tsp cilantro
1 tbsp mango puree
1/2 tsp chipotle sauce
2 tbsp tomato
1/2 tsp cilantro
1 tsp lemon
Salt
How to Make Tex Mex Veggie Burrito
1.Place the wwarm wheat tortilla flat.
2.Fill it with guacamole, jalapeno and mixed greens.
3.Mix and place the brown rice along with corn, refried beans, onion and cilantro.
4.Now mix and place roughly chopped grilled paneer and cilantro.
5.Top it with a mix off mano puree, chipotle sauce, tomato , cilantro, lemon and salt.
Ingredients Of Summer Squash Salad
1/4 Cup white balsamic vinegar
1/4 cup lemon juice
2 tsp lemon rind
2 Red chillies
2 Garlic cloves (crushed)
1 tbsp olive oil
150 gms summer squash (zucchini)
to taste sea salt
to taste black pepper
basil leaves
How to Make Summer Squash Salad
1.Take an okhli and crush the 2 cloves of garlic.
2.Now, in a bowl add the white balsamic vinegar, lemon juice, lemon rind, red chillies and olive oil. Add the crushed garlic along with sea salt and freshly crushed black pepper. Mix to combine.
3.Add the thinly sliced summer squash to the mixture and toss to coat.
4.Keep aside and let it marinate for 10 minutes.
5.Place the marinated summer squash on a serving plate and garnish with the baby basil leaves.
Ingredients Of Chicken Steak
4 Large Chicken Breasts (boneless)
2 Eggs (slightly whisked)
1 tsp Ginger paste
1 tsp Garlic paste
1 cup Onions, finely chopped
2 tbsp Coriander Leaves, chopped
2 Green Chillies, finely chopped
1 tsp Black Pepper Powder
Flour (enough to make a thin coating)
1 tbsp Vinegar
to taste Salt
To pan fry Oil
How to Make Chicken Steak
1.Wipe the chicken breasts and beat with a mallet or a knife to flatten. Cut each into two pieces.
2.Mix the chicken with the other ingredients, except oil.
3.Put aside to marinate for 2 hours or so.
4.Heat a non-stick pan or grill with a thin layer of oil.
5.When hot, place as many pieces of chicken without them touching each other, turning over at once.
6.If your dish is not big enough to take in all the pieces together, you may have to do them in two lots.
7.Lower the heat and cook till tender and brown on both sides, turning when one side is done.
8.Serve hot.
