BEEF NOODLE STIR FRY

INGREDIENTS:
-2 (7-ounce) refrigerated udon noodles, seasoning sauce packets discarded*
-1 tablespoon olive oil
-8 ounces beef top sirloin filet, thinly sliced across the grain
-8 ounces cremini mushrooms, sliced
-6 ounces broccoli florets
-2 carrots, diced
FOR THE SAUCE
-1/3 cup reduced sodium soy sauce
-3 tablespoons oyster sauce
-1 tablespoon brown sugar, packed
-1 tablespoon freshly grated ginger

-2 cloves garlic, pressed
-1 teaspoon sesame oil
-1/4 teaspoon crushed red pepper flakes
-1/4 teaspoon ground black pepper

DIRECTIONS:
1.In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, ginger, garlic, sesame oil, red pepper flake and ground black pepper; set aside.

2.In a large pot of boiling water, cook udon noodles according to package instructions; drain well.

3.Heat olive oil in a large skillet over medium high heat. Add beef and cook, flipping once, until     browned, about 3-4 minutes; set aside.

4.Stir in mushrooms, broccoli and carrots to the skillet. Cook, stirring frequently, until tender, about     3-4 minutes. Stir in udon noodles, beef and soy sauce mixture until well combined, about 2-3 minutes.

5.Serve immediately.